BUTTERMILK CAKE
 
                CREAM 1 C MARGARINE
                              2 C SUGAR
                     ADD 4 EGGS (ONE AT A TIME)
                              1 TSP VANILLA
SIFT TOGETHER 3 C FLOUR
                              1/2 TSP SODA
                              1/4 TSP SALT

ADD TO CREAMED MIXTURE, ALTERNATING WITH 1 C BUTTERMILK
BAKE AT 350 FOR 1 HOUR OR LONGER, UNTIL TESTER COMES OUT CLEAN
TO MAKE IT EXTRA FANCY LINE BOTTOM OF TUBE PAN WITH PECAN HALVES PRIOR TO POURING IN BATTER
GOOD WITH JUST POWDERED SUGAR OVER THE TOP